Lead Oyster Bartender

Job Description

A new restaurant opening the fall of 2024, created by the Yellow Umbrella Provisions family is seeking a passionate and talented lead oyster bartender to join our amazing team. This is a great opportunity for anyone with the passion, drive, and knowledge to start at the foundational level in helping to lead and grow within a team that will become one of the most exciting restaurants in the fast growing city of Richmond, Va.

A Little Bit About Us

We will be a full service restaurant with a focus on global coastal cuisine and an emphasis on the bounty of the mid- Atlantic region. We will focus on supporting our local farmers, purveyors, and artisans, and we are committed to the sustainability of our waterways and estuaries.

We believe a team operates best with communication, thoughtfulness, personal growth, respect for all individuals, and humbleness. We work hard to provide exceptional cuisine and service to our customers all while creating a positive work environment.

Lead Oyster Bartender Benefits

• 5 Days PTO
• 401K after one year employment

Who We Are Looking For

• Someone with a passion and deep understanding of oysters.
• An individual with an outstanding attention to detail.
• Someone who cares and loves what they do.
• A thoughtful person who works with intent.
• Someone who challenges themselves and others to be the best they can be.

Qualifications

• At least two years experience working in a professional restaurant.
• At least one year working professionally with oysters and seafood.
• Advanced knowledge in all things oysters.
• Experience working with POS systems and basic computer skills.
• Ability to work cleanly and efficiently.
• Physical stamina to stand and move for extended periods.
• Capacity to lift and carry trays and other restaurant equipment.

Opening Duties

• Development of a program to ensure the initial and continuous education of oysters for staff.
• Working with the chef on the development of the restaurant’s oyster bar program.

Operational Duties

• Supervise oyster bar staff.
• Ensure smooth operations during service hours.
• Train & motivate oyster bar staff to maintain high standards of service and education.
• Educate all staff about the daily oyster offerings.
• Handle guest inquiries, concerns, and feedback to ensure customer satisfaction.
• Collaborate with the BOH and FOH staff to ensure seamless communication and service.
• Collaborate with BOH and FOH management for special events and parties involving the oyster bar.
• Monitor inventory levels of oyster bar supplies and place orders as needed through kitchen management.
• Enforce health and safety standards, including food safety and cleanliness.
• Oversee the setup and breakdown of the oyster bar area before and after service.
• Create and maintain a positive and energetic atmosphere for both customers and staff.

If you would like to join our team please apply with a resume and a short cover letter to careers@slacktiderva.com.

We look forward to hearing from you.