Our trained butchers, Colin and Marcus, treat butchery like an art. They inspect every shipment we receive and will not compromise on quality. It will be sent back to the supplier if it does not look, smell, or feel right!

Each day begins with  the preparation of freshly ground beef and a wide selection of house cuts of beef, chicken, lamb and pork. We are happy to custom-cut meat to your preferred thickness and specifications.

Of note, our ground beef does not contain any stabilizing additives, such as “pink slime”, which had become ubiquitous in the grocery industry. As a result, the beef will oxidize, causing it to lose its color faster than you may find elsewhere. Rest assured, this is natural!

Likewise, our deli meats are all cooked and sliced in-house with no added preservatives, such as nitrates. We start with quality meat, add seasoning, then cook them to perfection. Our roast beef is slow-cooked over two days and finished in the oven. Our pastrami is house-made with whole briskets, cured with spices, coated in molasses and a dry rub, and then smoked with oak wood for about six hours.

We are particularly proud of our house-made sausages, which are made in small batches with meat from local farms.