Seafood
Seafood
The following fish are generally available; however,
inventory varies depending upon the season.
Please call to inquire if you are looking for something specific.
— Travis Marshall, Fishmonger
Wild Caught
Jumbo (16/20 count) and Medium (31/35 count)
North Carolina
Gulf Coast Browns
Key West Pinks
Available peeled and deveined with 2-hour notice
Available steamed and seasoned with 2-hour notice
Prince Edward Island
Maine
Oyster Saltiness (Salinity)
As a baseline, the ocean has a salinity of 3.5%
Beausoleil (2.5%) - Canada
Mystics (3%) - Connecticut
Pemaquid (3.2%) - Maine
Raspberry Point (2.8%) - Prince Edward Island
Ruby Salts (2.3%) - Cape Charles, VA
Matheson (2.3%) - Mobjack Bay, VA
Littlenecks
Middlenecks
Topnecks
Steamer Clams
Nantucket Bay Scallops are available from November to February.
We carry dry pack ocean scallops from Cape May, New Jersey to New Medford, Massachusetts.
Dry Pack means no sodium triphosphate (preservatives).
Blue Crabs (Chesapeake Bay)
Available steamed and seasoned, ready to pick
Soft-Shell Crabs - Prime, Jumbo, Whale
Stone Crabs (FL)
Blue Crab Meat - Jumbo Lump, Lump, Claw
Jumbo Snow Crab Legs
We get all of our lobsters from Maine.
We carry knuckle and claw lobster meat and frozen lobster tails.
Live Lobsters are available with 24 hours' notice. We can steam and crack them for you!
Osetra Caviar
Hackleback Sturgeon Caviar
Trout Roe
Salmon Roe
Available with 24-48 hours’ notice.
Uni
Tobiko
Octopus
Hamachi
Squid (dirty or cleaned)