Shellfish Seafood

Shellfish Seafood

Trawl boats dragging shrimp nets and work boats dredging crab pots are a familiar sight for us. Our proximity to the Chesapeake Bay and the Atlantic Ocean makes it easy to get the very best shellfish.


  • Crab season in Virginia is April - November
  • Jumbo Lump Crabmeat (VA) 
  • Lump Crabmeat (VA)
  • Soft Shell Crabs (FL,NC,VA) - May - September
  • Stone Crab Claws (FL) - seasonal


Available year-round, and wild caught, our shrimp includes species from North Carolina as well as Gulf Coast Browns and Key West Pinks, depending on the season. 

We regularly carry both Jumbo (16/20 count) and Medium (31/35 count) sizes.


Our mussels come from Prince Edward Island or Maine.


  • Middle Neck Clams (VA) 
  • Steamer Clams (New England) - seasonal


  • Nantucket Bay Scallops are available from November to February

We carry dry pack ocean scallops from Cape May, New Jersey to New Medford, Massachusetts. Dry Pack means no sodium triphosphate (preservatives.)


  • Oyster Saltiness (Salinity) in Blue
  • As a baseline, the ocean has a salinity of 3.5%
  • Beausoleil (2.5%) - Canada
  • Mystics (3%) - Connecticut
  • Pemaquid (3.2%) - Maine
  • Raspberry Point (2.8%) - Prince Edward Island
  • Ruby Salts (2.3%) - Cape Charles, VA
  • Matheson (2.3%) - Mobjack Bay, VA
  • Irish Point (2.8%) - Prince Edward Island

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  • We get all of our lobsters from Maine. 
  • We carry knuckle and claw lobster meat and frozen lobster tails.

Live Lobsters are available with 24 hours' notice. We can steam and crack them for you!


  • Osetra Caviar
  • Hackleback Sturgeon Caviar

Available with 24-48 hours’ notice